Lime soup.

Whenever I manage to make a meal without signaling all of the smoke alarms in our apartment complex, it is truly an event worthy of photographic documentation.
Observe, friends, the following snapshot of the lime soup and flour quesadillas I made for dinner this evening:

That's right. Eat your heart out, Campbell's.

This recipe is a modification of the recipe for lime soup that can be found on Epicurious.com. I added ground cumin, a tiny bit of chili powder, and a can of diced tomatoes for extra spice.